There are lots of places in the Netherlands that have their own culinary speciality. And so as not to allow any misunderstanding as to their provenance, they tacked the name to the product. Here’s 11 local delicacies from all over the country in no particular order of preference. And before you mention it, no, we have not included cheese. There are simply too many of them. Amsterdamse uien Succulent yellow pickled onions, Amsterdamse uien are so named because they were a popular snack sold by Jewish street vendors in the working class areas of Amsterdam.The onions are pickled in vinegar and herbs and saffron or curcumin are added in, which gives them their distinctive colour. Bossche bollen They are the devil’s food, of course, or what else would you call a big puff pastry ball filled with whipped cream covered in chocolate. They were thought up in Den Bosch by a baker called Lambermont in the 18th century and are still going strong, selling in their thousands at Jan de Groot’s bakery in Den Bosch. Haagse hopjes This coffee flavoured hard candy is the brainchild of Baron Hendrik Hop who lived in The Hague in the 18th century. A coffee addict, he went to sleep (!) after a heavy night’s coffee drinking, leaving a cup of coffee with cream and sugar on a heater where it hardened. The taste appealed to him, his neighbour happened to be a confectioner and the rest is history. Texels lam  A breed specific to this Waddeneiland, the Texel lamb eats slightly salted grass and breaths slightly salted air which gives it its distinguishing taste. Rumour has it that former queen Beatrix is a fan and that she used to feed Texels lamb to visiting dignitaries. The lamb is allowed to frolic in a Texel field for 100 days, leading a happy, stress free life which, according to the local butchers, makes it taste even better and makes consumers feel better at the same time. Gelderse rookworst The origins of the Gelderse smoked sausage lie indeed in the province of Gelderland where 19th century farmers had to find ways of preserving the various bits of the pig they slaughtered and decided to smoke their sausages. Every year sausage makers, mostly from Gelderland, compete in the national Gelderse rookworstwedstrijd in Arnhem. Gelderse rookworst is not a protected name so everyone can make it and lots do. But consumer organisation Consumentenbond tested 16 and found they all contained too much salt and fat, so beware. Arnhemse meisjes We stick around a bit longer in Gelderland to savour the delights of Arnhem girls which, before you ask, are a type of biscuit made from yeast dough and sprinkled with sugar. They are called Arnhem biscuits in foreign parts and Roald Dahl liked them so much he put them in his Revolting Recipe cookbook. Zeeuwse boterbabbelaars A hard candy made with sugar, butter, water and a little bit of vinegar, the first Zeeuwse boterbabbelaars were commercially sold in Middelburg in 1892 by JB Diesch which is still churning them out today. A babbelaar is a chatterbox and the story goes that the sweet was much in demand at gatherings of chattering ladies who had them with their tea. Limburgse vlaai A Limburgse vlaai is a piece of a round bread dough of around 30cm in diameter topped with different fruits or rice and covered with a latticework of dough. The bakers of Limburg are lobbying for a European quality mark to ban inferior products which they say are bringing the name of Limburgse vlaai in disrepute. Zwolse balletjes If you want to buy Zwolse balletjes you will have to travel to the city of Zwolle in the province of Overijssel to buy them. It’s the only place that sells the real thing. Amazingly, these sweets are still made and sold on the same premises as when they were first invented in 1845. Made from sugar dough and with different flavours added to them, the Zwolse Balletjes’ exact formula is a closely guarded secret. Utrechtse Vockinworst So what is a Vockingworst except something that sounds rude in English? It is a dark grey coloured liverwurst named after one Paul Vocking who invented it in 1891. Groninger eierbal This one will be familiar to many: it is a Scotch egg. Groningen is famous for this deep-fried, egg and ragout filled breaded ball. It is typically sold in snack bars alongside berenhappen, frikandellen, kapsalons and other Dutch favourites.  More >

The Netherlands is low on the list when it comes to protein self-sufficiency. Joshua Parfitt visits the seaweed enthusiasts who foresee a greener, healthier, and more locally-grown future. When you eat a chicken, you are not just eating a chicken: you’re eating whatever the chicken ate. No one really cares for this when crispy wings are coated in paprika, honey, and salt or roasted with grandma’s secret stuffing, but Martinus van Krimpen, a senior researcher in animal nutrition at Wageningen University, thinks about these things. 'Soybean meal is our largest protein source; half of all the protein [in poultry and pig feed] is from soy,' he says, pointing to the offending figure: the Netherlands produces just 5% of its soy. 'We are very dependent on areas outside Europe for our protein, which is a risk. Most [soybean meal] comes from Brazil and Argentina,' he says. 'We need to increase EU protein production.' Van Krimpen suggests that, globally, by 2050 we will need to produce 70% more food, including twice as much meat. In such a world, widespread dependency could make the Netherlands vulnerable to catastrophe, and subordinate to foreign regulation—though it’s illegal to cultivate genetically modified (GM) soy in the EU, 95% of the Netherlands’ imported soybean meal is GM. Organic 'f you are eating poultry and pigs in the Netherlands you are eating GMO products as well,' he says (unless you buy organic). For the best part of 10 years, Van Krimpen has been figuring out how to grow protein for animal feed that is closer to home, and does not need extra farmland nor extra cost. The most promising alternatives are insects, algae, leaf proteins, and synthetic amino acids. Van Krimpen and his colleagues discovered that, with a protein content of 40%, soy can yield between 1.5 and 3 tonnes of protein per hectare of land. Seaweed? 7.5 tonnes of protein per hectare. There is a big problem, though. Seaweed is packed full of protein, minerals, and anti-oxidants; it requires no land, no fresh water, and no fertiliser; it cleans the ocean water of heavy metals, it reduces the need for antiobiotics in poultry and pigs, and by sucking up CO2 into its fronds it has a carbon-negative impact on the environment. But you can’t eat a lot of it. Seaweed it too mineral-rich, too much of a superfood, to replace the dreary soybean. It would be like feeding chickens caviar. Which leaves us with a question: if it’s too lavish for poultry and pigs, can we eat it instead? 'Don’t feed it to animals,' says Jennifer Breaton, co-founder of Dutch seaweed pioneers Zeewaar, in the most gorgeously hip and antiquated Impact Hub Amsterdam. 'How many things would you want to share with a cow?' In 2013, her company became the first seaweed farm in the Netherlands. They are still the only 100%-farmed seaweed producer in the country, and in May became the first 100%-farmed, organically-certified seaweed company in the EU. 'The highest cost price [of seaweed] is for food,' she adds, suggesting that direct consumption would therefore benefit farmers too. But do you want to eat it? Seaweed is not some new-fangled trend that will have a minor explosion in the vegan section at healthfood shops. It’s been eaten for centuries in the Far East (think sushi, miso soup, etc...) and even in Europe, where in Wales it makes the traditional laverbread. 'Seaweed is the original umami,' says Breaton. 'MSG is designed after the umami of kelp. It’s a flavour enhancer—dashi [stock used in Japanese cuisine] is all kelp.' Zeewaar have managed to get their crops of royal kombu and sea lettuce into an impressive array of products: bath salts, regular salt, roasted peanuts, tea, chocolate, falafel, mayonnaise, wraps, chicken(less) nuggets, beef(less) burgers, and hot dogs. Their biggest customer, and the chefs behind the aforementioned meat alternatives, is The Dutch Weed Burger. 'You have to be a hardcore lover of seaweed to eat it raw,' says Mark Kulsdom, founder of The Dutch Weed Burger, in a houseboat-cum-office within a reclaimed industrial area of Amsterdam-Noord. 'But if you dose it nicely, as a supplement, you have the flavour from the sea without having any fish, but also without the, ‘oh ****, all that seaweed’.' True to van Krimpen’s earlier conclusion, Kulsdom’s Weed Burger only uses kombu for protein, nutrition, and flavour. The bulk of the burger is made up from non-GM soy, 75% of which Kulsdom sources from within the EU. It sounds unlikely, but the Weed Burger is not just a far-off idea: Kulsdom has just returned from a production facility where he made 30,000 patties to last him through the summer. Besides his own epoynmous restaurant and festival food truck, he stocks over 200 outlets, including every café in the Bagels & Beans franchise. 'Most vegetarian burgers are 6-7% as good [as a beef burger],' says Kulsdom, referencing to his team’s research on environmental impacts. 'But us, because we’re all vegan and use the seaweed, it’s over nine times [as good]. Its got more protein than meat, more calcium than milk, and it’s fatter than a fish.' Mainstream EU-grown seaweed has recently gone even more mainstream than Bagels & Beans, for you can now find it in over 170 Albert Heijn supermarkets. The Amsterdam-based company Seamore behind this progress are probably the most prolific seaweed company in the Netherlands, stocking 12 European countries with their range of three look-a-likes: Seaweed Pasta, Seaweed Bacon, and Seaweed Wraps. Both the Seaweed Pasta and Seaweed Bacon, furthermore, are 100% seaweed, and can be fried up and easily added to all kinds of dishes. However, there is a difference between Seamore’s products and Zeewaar’s. Where Zeewaar is Dutch-grown, Seamore source their seaweed from France and Ireland; where Zeewaar is farmed, Seamore is harvested from the wild. 'In Europe, farmed seaweed has such a limited scale that the very high prices do not allow accessible seaweed products to be created, which is why we have created this path of wild first, farming second,' says founder Willem Sodderland. 'The MSC recently introduced a programme for certification of sustainable harvesting and farming of seaweed [and] we are now helping our partners to become certified as soon as possible,' he added. Hand-picked Seaweed could be a panacea. If handled correctly, it could bring all the above benefits; if handled badly, however, over-harvesting could decimate wild stocks and stress native ecosytems. Seamore do ensure that their seaweed is hand-picked—Sodderland says that sensitive harvesting can even improve ecosystem health—but both they and Zeewaar lament the current high prices of locally-farmed seaweed. 'Many producers come to us, and they fall in love with our philosophy,' says Breaton, 'but when [our seaweed] increases their production costs by even €0,01, they say ‘we think we’ll go wild’.' Whilst still the only commercial seaweed farm in the Netherlands, Zeewaar hopes their model could be replicated. They want to create what they call a Seaweed String of Pearls all along the European Atlantic coastline, where environmental stewardship, profitability, and protein go hand-in-hand. 'Currently our foods require a lot of pesticides, and GM seeds, and we don’t really know what these do to us,' says Breaton, referring to the struggle to produce enough protein to go around. 'Seaweed is a very popular alternative, with healthy components across the board, but it should be produced correctly.'  More >

  Though the gender pay gap in the Netherlands is closing, progress is being made at a snail's pace and the country lags behind much of Europe. Expert negotiator Wies Bratby is helping international women take the issue into the own hands and getting great results, as she tells Deborah Nicholls-Lee. Wies Bratby does not mince her words. The negotiation coach and gender pay gap crusader is unimpressed with my question about positive discrimination at work. ‘It’s again us waiting for men to grant us a favour,’ she says witheringly. ‘I’m done waiting for others. Forget that. What I want is for women to pull that sh** for themselves.’ Bratby (36) has a lot to be angry about. Of 144 countries analysed by the World Economic Forum in 2017, the Netherlands was ranked a mere 32nd for gender pay equality despite coming first for educational attainment. For gender equality in wages for undertaking similar work, it plummets to a pitiful 50th position. CBS figures from 2016 identify household and care duties as one of the factors reducing women’s available working hours, income and access to senior positions (women make up just 19% of the board of directors or supervisors in the Netherlands’ 100 largest companies). But it is much harder to explain the 2% gender pay disparity for identical jobs in the same company – or 4.7% across multiple companies – identified in a recent study by Korn Ferry. Mindset With her background in corporate law and HR, Bratby realised she had the skills to help women narrow the gap for themselves. For four years she trained hundreds of women in workshops all over the world, before founding Women in Negotiation (WIN) in 2017, an online support group that now has 2,800 followers, and devising a group coaching programme that teaches women how to successfully negotiate their careers and salaries. Psychological empowerment, she believes, is the key to getting better pay deals for women, along with a toolkit of strategies and techniques. Two weeks ago, one of her clients achieved a staggering 45% salary increase after following her course. ‘The biggest mistake people make when they negotiate pay is that they don’t do it’, she tells me. ‘They don’t even start the process.’ But surely the straight-talking Dutch have no problem discussing money? ‘It’s not about the words they use,’ Bratby explains. ‘It’s the mindset.’ She says she sees this in clients of all nationalities. ‘Across the world, parents describe their newborn sons as more capable, more alert, stronger than their daughters,’ she says. ‘It’s encouraged that they stand up and speak up for themselves, [while] girls are communal thinkers; we have to think about others.’ ‘This upbringing makes it really difficult when we [women] hit the workforce – that is designed by men and for men – and suddenly we have to play a completely different game that we’ve not been prepared for in any shape or form.’ Lower expectations Women’s lower expectations of their value also play a role. A 2014 study undertaken by four Canadian universities, revealed that women graduates expected 18% less pay for the same job. A US study of Carnegie Mellon graduates (2003) showed that only 7% of women negotiated their first salary, compared to 57% of their male peers. Bratby failed to buck the trend when she was offered her first job in 2007. ‘It was a summer’s day. I remember it like it was yesterday,’ she says. ‘I was offered a job at one of the most prestigious law firms in the Netherlands and I was super grateful for that.’ The HR manager told her to take the contract home and have a think about it. ‘I looked at her and I was like, ‘What do you mean?’ The salary that they offered was very good; it was a high number - I’d never seen anything like that.’ ‘So, I was like, ‘I’ll sign here.’’ During the intake, she realised that some of her peers had been placed in a higher band. ‘I found out that I was making less than the others. I’d missed the boat. I had no idea – which was funny because negotiation was such a big deal for me; it was the reason I went into law in the first place and my specialty in the firm.’ ‘Someone [a male colleague] had asked for more money because they’d done a master’s abroad. I’d done a master’s abroad!’ she laughs, exasperated. Negotiation is good for everyone Bratby went on to become part of the team which negotiated one of the largest settlements in Dutch history. ‘When women are negotiating for their companies, they are in no way worse,’ she explains, but they ‘feel greedy’ when they ask for themselves. When she moved to Hong Kong in 2013, she negotiated the role offered, emphasised what else she could bring to the company, and agreed a 35% salary increase, creating what she describes as her ‘dream job’. ‘The moment I was paid what I was worth, I showed up differently. The company got so much more and I became a different person.’ ‘Women think that negotiating is like going into a fight or something, that is scuppers their chances and damages the relationship. What I teach my clients is that the relationship actually improves because you’re having a meaningful conversation around how you can best contribute to the organisation. These conversations are good for everybody.’ Life-changing Bratby’s clients, she says, are ‘kick-ass women’ and ‘insecure over-achievers’ from all over the world who are committed to putting in the time and energy required to transform their thinking. ‘You’ve changed my life,’ one Amsterdam client recently told her in tears. ‘Women come back [to thank me] and it’s never about the money – they are grateful for the change in mindset. They say, ‘I’m a different person at work. I take no sh**’. ‘That’s a lot more lasting than a quick and dirty 45% salary increase,’ she says. And then she pauses and laughs, ‘although that’s not to be sniffed at.’  More >

Some 700,000 objects, some old and some not so old, have gone on show on Below the Surface,  a virtual museum dedicated to the archaeological objects found during the building work on the Noord-Zuidlijn, Amsterdam’s recently opened new metro route. Connecting the north to the south of the city, the 9.7 kilometre route took 15 years to complete and was first a gleam in the eye of developers and engineers as long as 100 years ago. As the protracted digging continued, archaeologists were given the opportunity to go down into the bowels of the earth to find out about the development of the city along the route where once the Amstel river flowed. They objects they encountered along the way range from Neolithic and early Bronze age (2700-1800 BC) funerary gifts and tools and fibulae dropped by careless Romans to modern day objects such as flippos (remember them?), mobile phones and lost bicycle keys. Some 9,500 of the objects are on show in glass cases at Rokin metro station, one of the eight metro stations that make up the line. They can only be seen as you glide past on the escalator down to the platform so the virtual museum is an excellent source of information should anything interesting catch your eye. It could be the hearthstone from the 16th century found at Damrak, for example, showing the coat of arms of the emperor Charles V or the tin button of a coat belonging to a uniform of the schutterij, or local militia. Then as now, the Netherlands harboured immigrants from all over Europe and beyond. This particular button, found at Rokin, was made by an Italian tinsmith who made his home at Nieuwendijk. There’s also a 15th century skate made of iron also found at Rokin, illustrating the long Dutch tradition of getting your skates on when a proper winter permits. A large collection of boating hooks dropped by irate boatsmen shows just how awkward that corner in the canal was and you can just about imagine the swearing that went on as another one went overboard. Some of the finds shine a light on a very particular moment in time. The very beautiful radiator cap featuring Tutankhamun, which once graced a very exclusive American Stutz Model AA Vertical Eight motorcar, illustrates the craze for Tutankhamun related objects that swept the world as a result of the discovery of the pharaoh’s grave in 1922. Another car-related find is part of a model version of Sir Malcolm Campbell’s Bluebird which broke the record for speed by whizzing up and down the Utah salt flats at 301 miles an hour in 1935. The toy was probably brand new when it fell in the Rokin which was filled up in 1937, and probably left a very disappointed boy in tears. The modern day objects – the antiquities of the future – are given the same careful treatment as the objects of centuries ago and they are just as intriguing. We can only speculate how a set of false teeth and the high heel of a woman’s shoe ended up in the water. Apart from offering hours of fun looking at all the finds, and even assembling your own collection, Below the Surface also explains in great detail how the archaeological work was planned and executed. And while it remains to be seen if Amsterdammers take the new metro to their hearts, visitors to the virtual museum cannot fail to be amused by all the items that were unearthed during the making of it. Some may even claim a bicycle key.  More >

Wether you're heading back home to visit family, off to the Mediterranean beaches or just enjoying another part of the Netherlands, holidays are the perfect time to catch up on your reading. Here's a round-up of our favourite features so far this year. It's been impossible to avoid the fact that Dutch gangster Willem Holleeder has been on trial in Amsterdam for most of the year accused of ordering various gangland murders. Gordon Darroch went along for a day and wrote a piece explaining why this is currently the hottest ticket in town. Another hot topic so far this year has been the rise of English at Dutch universities. Are the Dutch now native speakers of English, and is Dutch-English a distinctive thing? Deborah Nicholls-Lee went to meet linguistics expert Alison Edwards to get some answers. Housing and the shortage of affordable homes was the big topic of the March local elections, but solutions are being found. For example, could a custom-made tiny house be your new home? If you are planning to use your summer holidays to brush up your Dutch, technology could be the answer. In January, we had a look at five different techie tools to help get your languages up to scratch. Also on the tech front, earlier this year we had a look at what the Dutch are doing to solve the problem of plastic soup. From dredging canals to turning waste into nifty new furniture, here are five Dutch initiatives to tackle the plastics crisis. If you are considering taking up a new sport, rugby could be the one... the sport is really starting to take off in the Netherlands, as Rachel Kilbee found out. Does money make you happy? One of our best-read interviews so far this year has been with Mundo Resink, who spent a year living without cash. And if you are spending time in the Netherlands this summer, you might want to drop in on some of the Netherlands' strangest museums. Brandon Hartley visited some of the oddest collections in the country. You could also go bison spotting. Hunted to near-extinction by the 1920s, European bison clung to survival in a handful of zoos, but now Europe’s largest mammal roams wild in one of its most densely populated regions: the Randstad. And if you are looking for some romance this summer – and what better place than the Netherlands to fall in love – our Valentine's Day piece on why you need a Dutch boyfriend should tick the boxes. And yes, most of the reasons apply to Dutch girlfriends too. Happy reading  More >

Hello? Anyone there? If you're not sunning yourself on a beach in Crete, here's what you can do in the Netherlands this month. On your bike Get to know Amsterdam by taking a guided bike tour around Amsterdam Oost, the Bijlmer and other bits of Amsterdam that you thought would not be that interesting but are. Pay Attention Please is the somewhat admonishing title of the tours. Throughout August. Website Listen to the human voice What better way to forget the 30% ruling and Brexit for a while than to listen to an opera about other people's troubles in the sedate surroundings of the garden of the Museum van Loon in Amsterdam. La Voix Humaine, based on a play by Jean Cocteau, is about love and heartbreak. And it's only a shorty with drinks afterwards! Dutch language only. August 9 - 14. Website Grab a gracht It will be difficult NOT to catch a tune during this year's Grachtenfestival as it will be taking place in 94 locations around Amsterdam. Some even take place underneath a bridge where the pidgeons have the best seats. It's music classical and modern from August 10 to 19. Website Find a fake We love a good story about fakes. In 1965 amateur archaeologist Tjerk Vermaning dug up some flint tools in Drenthe made by Neanderthals some 50,000 years ago. He was hoisted onto the nation's shoulders and carried around the streets in triumph until doubts began to emerge. Could Vermaning himself have been the creative Neanderthal? The Vermaning Affair is on at the Drents Museum until January 13. Website Get a crest There are lots of activities for kids in August and one of the classiest is a creative afternoon at the venerable Huis Verwolde in Laren. In the hour and half, when parents can neck a gin and tonic or two on a sunny Laren terrace, the children will be learning about the family crest of ye olde family Van der Borch van Verwolde and get to design a family crest of their own! August 15. Website Come on down to Lowlands Gorillaz, Kendrick Lamar, Spinvis and Patti Smith are just some of the names that make up the line up of Lowlands this year. August 17-19. For information about tickets, camping and how to get to Biddinghuizen go to the Lowlands website Check out what's new The Uitmarkt proudly presents the next cultural season at the Oosterdokskade and Maritime complex in Amsterdam. Here is your chance to wander around and sample bits of some 300 theatre, dance, music and stand up performances which will be on offer soon. August 24 - 26. Website Get classical on the water The Nederlands Philharmonisch Orkest is trying out its sea legs in another edition of the Veerhavenconcert, a floating classical music fest in the port of Rotterdam. Anyone who owns a boat, yacht or lilo is invited to amicably bump into each other. Or you could not get wet and attend from the quayside. The programme includes works by Verdi, Ponchielli, Britten, Dvorak, Puccini, Offenbach and Sarasate. August 25. Website Be scarified, very scarified From make-up to implants and from scarification to tattooed eye balls, what drives people to desecrate/beautify the temple? asks the Tropenmuseum in Amsterdam. It also gives you the answer: it's an expression of identity. So think before you get that tramp stamp. Body Art is on until August 26. Website Find out what matters The Tropenmuseum in Amsterdam is also presenting Things that Matter, an exhibition featuring objects from all over the world centred around a number of themes, such as climate, culture, religion and migration. It includes such personal items as the keys to a bombed-out flat brought and treasured by a Syrian refugee. The exhibition is expected to be on until 2050. Website Behold the blue butterflies Enter the botanical gardens of Utrecht University and you will find yourself in a riot of colour and movement. The Tropical Butterfly Festival will teach you everything you ever wanted to know about exotic butterflies, including the gorgeous blue Morpho. Until September 16. Website That's the way to do it! The beautiful Schatkamer at the Stadsarchief in Amsterdam chronicles 125 years of Jan Klaassen en Katrijn (Punch and Judy) puppet booth shows on Dam square with some great photographs of Amsterdam in times gone by. Until September 9.  Website Early warning: The New Classics in Amsterdam The New Classics is the opening programme of the new ballet season of the Dutch Nation Ballet and a tribute to Jerome Robbins & Leonard Bernstein. 2018 is the centenary of the birth of two grand masters of American 20th-century art: choreographer Jerome Robbins and composer and conductor Leonard Bernstein. The New Classics is a triple bill featuring the European premiere of Alexei Ratmansky’s Serenade after Plato’s Symposium, set to Bernstein’s violin concerto of the same name. The programme also includes the Dutch premiere of Jerome Robbins’ masterpiece Dances at a Gathering. It is rounded off with a revival of Chroma, choreographed by Wayne McGregor. From Tuesday September 11 to Tuesday September 25. Website  More >

Even the most committed meat eater cannot fail to have noticed the surge in veganism in the Netherlands. Marieke Mills has been checking out some of the best Dutch vegan restaurants and lunchrooms. Vegan restaurants are not just limited to Amsterdam anymore. You’ll be a happy vegan foodie if you live there, but Rotterdam and Utrecht have a number of vegan options as well. Beer and vegan food: Oproer Brouwerij (Utrecht) Vegan food and beer go hand in hand in Oproer Brouwerij. This restaurant and brewery is the go-to place for a plant-based dinner and a pint. Oproer Brouwerij is a merger between two breweries - Rooie Dop and Ruig - and the current restaurant was founded in 2016. Oproer Brouwerij’s vegan journey was one they stepped into by accident. The owners found a great spot for a pub, but were told the space was meant to be food-oriented. They decided to establish a restaurant. Oproer Brouwerij searched for great cooks and found two female chefs, who had experience in the vegan food business. The owners gladly took on the challenge. ‘There’s always been a connection between beer and meat and we wanted to break that bond,’ owner Mark Strooker says. ‘By serving only vegan food, we are able to serve almost everybody, because it is also halal and kosher.’ The restaurant has employees with eight different nationalities and their chefs are from Italy and Finland. Best-selling dishes: desserts from the monthly-changing menu Personal service: Mooshka (Amsterdam) Mooshka is a small vegan restaurant in Amsterdam founded by Sarah Raymond. The restaurant was opened in 2016 and offers many different dishes. It has some burgers, but also an Ethiopian dish, which Sarah claims, has become very popular. Starting a vegan place was something that Sarah did out of her own frustration with finding vegan food. ‘I noticed when I went out to eat, the food was often pricey,’ Sarah says. ‘It was difficult to find a snack on the road.’ For her own place, Sarah sticks to a personal service. ‘It’s just me in the restaurant.’ She’s also taken it upon herself to lead by example: ‘I just think it’s very important to offer people healthier food, I want to show there’s a different way we could eat.’ Best-selling dish: Injera, an Ethiopian dish A brand-new vegan restaurant: SNCKBR (Utrecht) SNCKBR in Utrecht is the first fully plant-based restaurant in the SNCKBR chain. Floris Beukers and Naphassa Parinussa wanted to start a small burger company and ended up with a stylish restaurant. The motivation for opening SNCKBR is based on the founders’ own experience as vegans. ‘Me and my girlfriend went vegan two years ago,’ Floris Beukers says. ‘It was hard to find proper restaurants, order what we wanted and have a nice all-in experience.’ One of the places they did find was a burger company in Eindhoven, which had several vegan options on the menu. That burger company was SNCKBR. They were open to an all-vegan restaurant and collaborated with Floris and Naphassa for a franchise in Utrecht. ‘We’re going to start a revolution here,’ Floris says. Best-selling dish: the kapsalon (fries, döner meat, cheese and salad) Plant-based junk food: The Vegan Junkfood Bar (Amsterdam) The Vegan Junkfood Bar was founded in April 2017 by Edwin Streep after he became convinced that going vegan is the only ethical option. Everything on the menu is plant-based and they also have some gluten-free snacks available. ‘With us you eat vegan without missing the taste or structure of meat for a second,’ says spokeswoman Mireille Sanches. The restaurant is keen on being a place for both vegans and non-vegans. The junkfood bar has already expanded to three locations in Amsterdam and the menu changes regularily. Best-selling dishes: the burgers, loaded fries and shawarma Sweet vegan treats: Heavenly Cupcakes (Rotterdam) Vegan food comes in many shapes and sizes including cupcakes. Heavenly Cupcakes is a vegan patisserie and lunchroom in Rotterdam with a focus on sweet: their store is filled with cupcakes and pies. There’s, however, a little more to Heavenly Cupcakes. This vegan lunchroom also makes vegan cheese, whipped cream and meat substitutes, which you can purchase in the store. You can also enjoy a high tea in the lunchroom or have Heavenly Cupcakes set a high tea up for you at home. Best-selling dishes: the great variety of cupcakes  More >

The number of suppliers of electricity and gas has almost quadrupled since the liberalisation of the Dutch energy market in 2004, according to research by website Energievergelijk. Before deregulation there were only 12 suppliers for electricity, based in different parts of the country. Now, there are 47 which all want a piece of the cake. In total, 35 companies offer gas and electricity for consumers. The remaining 12 only offer energy contracts to businesses and multinationals. Energievergelijk has made a convenient infographic that shows all active energy providers in The Netherlands. Confusion Each provider offers different types of energy contracts and cashback deals. And with the immense increase in competition, consumers are finding it more difficult than ever to find the cheapest deal. Comparing energy prices and deals is definitely worthwhile, according to an analysis by the Dutch Consumer and Markets Authority (ACM). It recently pointed out that households can save up to €391 a year by switching energy supplier.  Consumers with a variable rate tariff in particular can save a significant amount on their energy bill. So, it’s a good idea to run an energy comparison to see if your deal is the best out there for you. Green energy If sustainability and the environment are important topics, it may be worthwhile choosing a green energy supplier. Thirty-one out of the 47 companies offer energy from renewable sources, such as wind, solar and biomass. Do keep in mind though, that some suppliers buy renewable energy certificates (REC’s) from other European countries, such as Norway or Italy. These firms are not really contributing to renewable energy capacity in the Netherlands. If you want ‘real’ renewable energy, produced on Dutch soil, you may want to look closely at the electricity label. Several suppliers offer wind energy, produced by Dutch windmills. Cashback A large number of the energy suppliers in the Netherlands also work with ‘cashback’ deals. Whenever you choose their energy contract, you will receive cash back at the end of the contractual lifetime. When comparing rates (in dutch called the: energievergelijker), don't look just at the actual tariffs for gas and electricity and do take the cashback amount into account. It often pays out to choose a more expensive supplier with a large cashback. This means you pay a bit more on a monthly base, but you will be more than compensated for this at the end of the contract.  More >

The drinking water in Amsterdam, the Hague and large parts of Noord and Zuid-Holland is cleaned and filtered in the sand dunes along the Dutch coast with the North Sea. Joshua Parfitt has been finding out how. It is early in the morning and I am trying to take the perfect picture of the sand dunes in Meijendel—a 2,000-hectare nature reserve just five kilometres from The Hague city centre. As I race down the sandy trail from a dune offering a disappointing vista, I glance up at my bicycle. Something’s wrong. There are figures silhouetted around it—horses. They curiously sniff out this odd-shaped arrival. Delighted, I hang back. Three horses become five, and then nine, and then three more come whinnying down the dune behind me. Unused to horses—terrified, even, after a frightful riding experience in childhood—I scarper up a nearby tree. A good twenty minutes of deadlock ensue, the horses toppling my bicycle and treading dangerously around my laptop bag. I send out a cry for help on FaceBook much to the ridicule of everyone. One acquaintance makes mocking allusions to My Little Pony. Soon after, a pickup truck comes to my aid. But this was no ordinary pickup; it was emblazoned with the logo of a frog - the logo of piped water company Dunea. 'What’s a water company doing out here rescuing me from horses?' I thought to myself. Coast The Meijendel dune reserve is under the management of water company Dunea. It is here where they process their water and yet most of the 2,000 hectares of dune landscape are open to the public. In the Dunea visitors centre in the centre of the reserve I meet Rebecca Wielink, an education specialist who coordinates school trips. 'We are both water company and stewards of nature,' she says. 'It all began with a cholera problem,' explains Rebecca. 'The growth of The Hague’s population in the mid-19th century led to problems with sanitation.' Citizens of The Hague were used to drinking straight from canals—including from the Hofvijfer in front of the Binnenhof—but in 1874 the city fangled a new solution to the growing problems of hygiene: they began pumping up fresh groundwater from beneath the dunes outside the city. A veritable buried treasure. 'But if you take too much fresh water out, brackish water starts to rise up,' Rebecca points out. By 1940 the city had to act on a new problem, salt in the groundwater reservoir. From then on, it began the system of piping river water from further inland to be infiltrated through the dune slacks. The river water sinks through the sand, filters itself from harmful pathogens, and replenishes the underground stocks with clean water. In essence, Dunea is using sand as a water filter—cleaning some 75 million m3 of H2O each year. Most water companies across the developed world do use chlorine as a disinfectant, and have done so ever since outbreaks of water-borne diseases the 19th century. While the World Health Organisation has set a guideline maximum value of 5 mg/l, below which consumption is deemed safe, three companies in the Netherlands have been pioneering a different technique altogether. By following in nature’s footsteps, Dunea, Amsterdam's Waternet and PWN forgo chemical disinfectants. Together, they supply The Hague, Haarlem, Amsterdam and most of the central urban belt with clean water—and some of them claim their product is better than bottled - by mimicking nature. Better than bottled 'I know quite a few people from abroad who don’t think our water is good quality,' says Sjakel van Wesemael. She is the manager of nature and recreation at PWN—the water company supplying the province of North Holland. 'They don’t like it because it doesn’t smell like chlorine—there are no chlorides in it,' she continues. 'They don’t think it’s clean.' PWN’s system of water infiltration—similar in principle to Dunea’s—sinks water to a depth of 60 metres, before pumping it back to the surface for final processing. Much of the water is free of bacteria by means of natural gravitational filtration, but PWN use a non-invasive method of sterilisation by ultraviolet light—another natural method that leaves no trace chemicals. 'Drinking water in the Netherlands must pass 700 tests to ensure quality,' continues Sjakel. 'The drinking water is much more controlled compared with bottled water—which have about 20 tests—but I don’t think [bottled water companies] would like it if I say so!' Of course, Sjakel might be representing her own company’s interests. I probe further. 'Do you ever buy bottled water?' I ask. 'No, never. Never. Never. And even—no, never ever! Never. Well, never in Holland, at least,' she responds. Sterilisation by ultraviolet light may have benefits of negating by-products and trace chemicals, but it is a costly alternative to chemical sterilisation. Perhaps PWN have an unfair advantage in that for one hundred years the province of North Holland has given PWN some 7300 hectares of dune landscape to manage—not an easy acquisition in the heavily densely-populated western Netherlands. Sjakel is quick to point out, however, that by being a part private and part province-owned company, PWN has a maatschappelijke (or social) duty as well as a financial duty. Though the burden is somewhat shared by the public, this means that the high-quality water is on the whole cheaper, travels less distance, uses less packaging, and is more easily accessible than bottled water at home and in public places alike. Stewards of nature Only 5% of the land under PWN’s management is used for water filtration. In fact, 3,800 hectares of their land has been gazetted as a national park—the Nationaal Park Zuid-Kennemerland (NPZK). There is, Sjakel explains, a pragmatic reason for this. 'The drinking water companies make a better connection with nature,' explains Sjakel, because they wish 'to protect their sources'. Rather than hand back over the land they don’t use for filtration, PWN remain in charge because year-by-year the dunes are naturally accumulating a reserve stock of groundwater to be tapped in the event of a disaster. Since the dunes must be in peak ecological condition in order to facilitate this natural process, PWN therefore has a duty to keep the land in as pristine a condition as possible. In the meantime, PWN’s dunes receive over six million visits annually, and the land is unlikely to be used for any other activity in the distant future. What makes these areas even more important is that they are a threatened habitat. The unique ecosystem found along the western Dutch coast has led the European Union to designate the whole NPZK, as well as the dunes near Zandvoort  managed by Waternet, and the Meijendel dunes managed by Dunea, as Natura 2000 protection areas. (Natura 2000 is a network of nature reserves comprising 18% of the EU’s land area.) In essence, the money PWN receives for their water is literally funding conservation. 'The dunes are indeed very special,' says Dick Groenendijk, an ecologist and conservationist working as a consultant for PWN tells DutchNews.nl. 'The area of PWN’s dunes is less than 0.5% of the total surface area in the Netherlands. However, over 50% of the total Dutch biodiversity is recorded in our dunes. That is the main reason why we will increase the quality of the habitats.' The system is not perfect. In the late 1990s, the legacy of nutrient rich river waterand nitrogen precipitation from acid rain began to take its toll on the dunes. As a result, the landscape became overgrown. In an effort to keep the dunes true to their ecological identity, all three dune water companies began introducing grote grazers (large grazers) to munch away at the invasive greenery. By grazing down grasses and scrub, the large animals create ecological niches for specialised insects, birds, and lizards. 'Revitalising the dunes is a long process,' says Dick. 'The focus is to increase the area and quality of open dune grasslands, which is the main and most important habitat in the dunes—and also of European importance. In addition, we will complete a set of three green birdges in Zuid-Kennemerland in 2018 to minimise habitat fragmentation in the dunes.' Living together The most popular large grazers employed by the three dune companies are Highland cattle, Galloway cattle, and a semi-feral breed of horse called a Konik horse. These horses are the same breed that sent me leaping for the trees when this story began. It is a bitter recollection but, with mild embarrassment, I can’t help marvelling that such an encounter with wild animals could even take place so close to the bustling, 500-strong city of The Hague. The coastal dunes protect the Netherlands from flooding, they make some of the purest drinking water in the world, and they support 50% of the country’s biodiversity. They’re also just a kilometre from my house.  More >

For Dutch repatriates, returning to the Netherlands after many years abroad is not always the homecoming they envisaged. Deborah Nicholls-Lee reports on the ups and downs of resettling. Arriving back in Amsterdam in 2013 after 15 years abroad was a huge shock to the system for Daniëlle Bos (45). ‘Ever since I’m back, I’m feeling like a legal alien,’ she explains. After six years in Portugal, a career on a cruise ship in the Caribbean and spells in South Africa and New Zealand, she decided to come back but, she says, ‘this whole settling thing has made me more miserable than ever.’ Over 150,000 Dutch nationals left the Netherlands last year, almost twice as many as in 2000. Two-thirds moved to Europe, but North America and Australia are also popular destinations. Between 5 and 6% of Dutch people currently live abroad. Most will return within seven years but coming home is not always easy. Loss Reverse culture shock is not talked about enough, says relocation psychologist Kate Berger. ‘The biggest thing is unresolved grief or loss … You come back from having diverse experiences but there’s this part of yourself that’s changed.’ For Daniëlle, it was not just her that had altered – her home city had been disfigured by tourism over the passing years. ‘It’s not the Amsterdam that I knew when I left. It’s become a circus … All the shops that I knew from back in the day around the centre, they’ve all vanished and turned into fast food places and cheese shops.’ Daniëlle had also lost her connection with Dutch popular culture and felt she had ‘nothing in common’ with Dutch television or music. Her Dutch was rusty and, culturally, she no longer felt at home in a Dutch-only workplace. ‘I don’t feel like a Dutchie anymore,’ she told DutchNews.nl. ‘I feel like a total expat … I need international people around me.’ Yuhai Chu (48), originally from ‘s-Hertogenbosch, agrees. He relocated to Amsterdam after 17 years in Singapore when an opportunity to play for Ajax came up for his son. ‘I definitely do need an international environment,’ he says, though, in his case, he still feels ‘very Dutch’. The biggest change he noticed was how multicultural his country had become, which actually made re-adapting easier for him. For Daniëlle, who had travelled more widely, the acculturation process is ongoing. ‘I’ve never been able to put my feet back on the ground for some reason,’ she reflects. ‘I think that’s the problem if you live abroad and you travel a lot. You see so many other cultures, people and places…’ Uprooted Edmée Schalkx, a cultural awareness coach from Rhenen, says Daniëlle’s experience is typical of many repatriates. People who’ve lived abroad for a long time, she explains, learn to look at the world from a different perspective. ‘You have seen a lot. That uproots you from your own country.’ Born in Venezuela in 1958 to Dutch parents and then studying and working all over the world, Edmée finally settled in the Netherlands in her 40s because she didn’t want her daughter ‘to grow up without roots’. Like Daniëlle, she found she got on better with her more culturally flexible international colleagues, who seemed to understand her better than the Dutch ones. ‘They saw I was Dutch and had this Dutch surname, but I couldn’t fit in their ‘box’, therefore they didn’t know how to handle me,’ she says. Edmée also identifies the need to ‘squeeze back in’ to society. ‘The world has changed because people were not waiting for you. Your roots are really, really shaking at that point and sometimes you have to find your place again in the family and with your friends.’ A calling However big the challenge, the call to come ‘home’ for some Nederlanders is irresistible. ‘I think as you get older, you do become more curious about [your] roots,’ says Leo Sweers (56), a retail sales representative from Leusden, who returned to the Netherlands in 2016 after 42 years in Toronto. For Leo, the story has a happy ending. ‘[I] never felt very Canadian,’ he told DutchNews.nl. ‘There was always a feeling of missing something in my life. I have found it now.’ Leo admits, however, that the transition was sometimes hard. His Canadian driving licence was not valid, for example, and doing a driving test again and dealing with the RDW was, he says, ‘not a lot of fun’. He had kept his Dutch passport, which made it easier to get a BSN number here, but finding employment in his 50s took a while, though he is now ‘very happy’ with his new job. Chameleons Flexibility, advises Leo, is key to successful repatriation. ‘I think you need to be open and accept the differences in societies, and if you do that then everything will come fairly easy.’ ‘This is by far the biggest change that I have made in my life,’ he continues, ‘and I do not regret anything about it.’ The Dutch, Edmée tells me, are natural chameleons, but are often surprised by how difficult the repatriation process is. Quick to learn languages, well-liked and respected, they adapt well to life abroad, she says. ‘But the expat who comes back to Holland has to learn to use the chameleon to recreate a new life rather than coming back to the old one, and I think that’s the hardest.’  More >

If you are in the Netherlands over the summer, there is no shortage of fun or thought-provoking things to do. July's entertainment ranges from a visit to Hotel New York to classical music concerts in the Netherlands four botanical gardens. Work up an appetite The private museum Voorlinden in Wassenaar presents the first European retrospective of American painter Wayne Thiebaud (1920). His colourful paintings of cakes, ice creams and hotdogs are bound to make the enamel on your teeth crack by proxy. The show also includes new work especially made for the exhibition ( but not of a stroopwafel or Bossche bol unfortunately). Until September 16. Website Bring a torch A guided tour of the bat bunker in Wassenaar won't actually bring you face to face with any bats, but it will teach you about the role the bunker played in the defence of the Netherlands during World War II. Wear sturdy shoes and bring a torch. The tours are organised by Staatsbosbeheer and take place every Saturday in July and August. Website Come to New York When the former head office of the Holland America Line was turned into the trendy Hotel New York 25 years ago, one of the dodgier areas of Rotterdam became hip and happening. The Rotterdam museum chronicles its history with photos, film footage and objects. Until November 1. Website Listen to music among the greenery The botanical gardens in Amsterdam, Utrecht, Leiden and Wageningen are the perfect backdrop for a civilised afternoon of chamber music from July 25 to August 8. For tickets and a full programme for the ‘greenest summer festival’, go to the Hortus Festival website. Rotterdam is also included in the show this year, with music in the city's Swedish church. Visit a painted garden More gardens, but of the painted variety at the Singer museum in Laren. Artists Leo Gestel, Max Liebermann, Claude Monet, Emil Nolde, Gustave De Smet, Charley Toorop and Carel Willink all tried their hand at painting gardens, with vastly different results. Until August 26. Website Get moving The North Sea Jazz festival is about to hit Rotterdam Ahoy for another celebration of jazz, both modern and traditional. Also check out North Sea Jazz Round Town, with performances in various locations around the city, and North Sea Jazz for Kids on July 8. July 13,14 and 15. Website Be proud The Pride Festival kicks off in Amsterdam on July 28 with a PrideWalk in the Vondelpark, followed by a raft of activities around the capital and the annual Canal Parade on August 4. Go to the website for the complete programme. Until August 5. Experience Africa in The Hague The line-up for The Hague African Festival's tenth anniversary edition includes performances by Tabanka (Cape Verde), Refugee All Stars (Sierra Leone) and Wiyaala (Ghana). The main music event is in the Zuiderparktheater on July 15 but the festival offers many more activities on various other dates. Website Check out a castle Wijchen Castle, a Renaissance-era jewel in Gelderland, makes for a jolly outing in itself, but the castle also has a museum. Its latest exhibition centres on a Roman villa in the town of Wijchen, which dates from the time when the Romans held sway over this part of the low countries in the first century AD. Objects found nearby shed more light on the Roman influence on local culture. Until October 28. Website See the art in Artis Amsterdam's Artis Zoo and MOAM art collective has invited 18 young artists to explore the parts of the zoo that ordinary visitors cannot reach and be inspired. The results are on show on the Artisplein, adjacent to the zoo proper. Until August 26. Website Feel their pain The much lauded CARNE y ARENA (Flesh and Sand) tries to convey the experience of being a migrant on the border between Mexico and the United States. A virtual reality interpretation of these people's experiences is a novel way for visitors to get to know their stories at first hand. Until August 26. Website  More >

The herring party is a very Dutch tradition, held every June to mark the start of the new herring season. Molly Quell takes the next step in her ongoing inburgering process. When the editor-in-chief of this esteemed publication sent me the press release for The Hague Herring Party and told me to go and write about it, I assumed I was being punished. Was it the typo I’d made on Facebook that week? My foul language on the podcast? The puns? Taking the bait I agreed to write this story for two reasons. One, I was permitted to address the fact that I loath herring. Two, I knew, afterwards, I could stop by my favorite burger place in the Hague and enjoy a juicy cheeseburger, fries and a coke and then go browse the used book selection at the ABC. I arrived at the Crowne Plaza hotel in the Hague on a gorgeous sunny Tuesday evening and quickly realised I was grossly under-dressed. In the group of around 300 people who turned up to this 20-something year tradition, there was only one other person wearing jeans. I was also lacking a fancy handbag and a sufficient amount of contour. No worries, before I could even enter the event, I was handed a glass of champagne. Plenty of fish in the sea The Dutch eat something like 76 million silvers of the sea a year, second only to Germany at 90 million. But our German neighbours have nearly four times as many people. I knew it was herring season because my lovely Dutch boyfriend had insisted I accompany him to the market this past week to get his first hollandse nieuwe. He ate three. I had kibbeling, a much more delicious preparation. As this herring party was billed as an 'international event' the organisers thankfully had more than just herring on offer. There was a fresh oyster bar and charcuterie stand. The tables were piled with hummus. There was grilled chicken. There was lobster. Everything was delicious. Especially the lobster. Everything was going swimmingly. The offishial line I spoke to the hotel’s general manager, Patrick Aarsman, who confessed he is not a big herring-with-onions eater either.  So he had ensured there were some more creative interpretations of the fish on the menu, including herring sushi, tartar of herring and asparagus salad with herring. He also mentioned the hotel’s monthly food festivals. The hotel brings in an esteemed chef from another country to cook food that would appease their local crowd. Previous versions have included Peruvian ceviche, Georgian wine and Cuban mojitos. Not wanting to leave the herring festival without consuming a single bite of the aquatic animal, I circled again through the sea of people to check of the offerings. Perched on a higher spot, slightly above the crowd, I noticed something curious. The attendees were queuing for lobster, while the two men preparing the herring stood idle. For once I decided not to swim against the stream but to doe normal. I joined the line for the lobster. After a second glass of champagne and a few more oysters, I caught the train home. My only regret? I was too full for a burger.  More >

A two month long international space university might not be your idea of a summer vacation, but for experts in the space industry, that’s exactly what they will be doing in Delft during the upcoming months. With them come a summer-long series of events with a space theme, open to every would-be astronaut or astronomer. Some 110 space professionals from 25 countries will pack into Delft later this month to learn about the latest in space technology, advancements in research and to boost cooperation between institutions and universities involved in exploring space - as part of the International Space University's space studies programme. The ISU was founded in the US in 1987 and is headquartered in Strasbourg but moves to a different location for its summer school every year. This year, Delft has the honours. ‘Space is increasingly important for society worldwide. I think the Netherlands is an excellent place for educating the next generation of space professionals,’ says Ger Nieuwpoort, director of the Netherlands Space Office which is hosting this, the 31st edition of the ISU, together with Delft University of Technology, Leiden University and the European Space Agency (ESA.) Astronaut ESA, of course, is the hub of space research in Europe, comparable to the US’s NASA and Dutch astronaut Andre Kuipers, who spent over six months on the International Space Station, is a household name. Space, in the Netherlands, is a popular topic. Seeking to make the most of this influx of space experts, the ISU has organised a series of events open to the public with a focus on space. The programme officially opens on June 25th at ESA in Noordwijk and king Willem-Alexander will be present at the ceremony. While ISU may focus on education and networking, the public calendar is full with events ranging from entertaining to weird. Alumni, students and staff of both TU Delft and the University of Leiden can listen to Jeff Hoffman, known as the Hubble repairman, speak on June 27. Films The Filmhuis Lumen in Delft will show a space-themed movie each week during the summer, all presented by academics from TU Delft with knowledge of the specific issues covered in the movies. Interstellar, Alien and Moon are among the highlights, so if you’ve ever had doubts about life on other planets or wormholes, this is your chance to ask an expert. In addition, space fans can meet astronauts from ESA and NASA during the Astronaut Panel while the Science Cafe Den Haag will host three experts who will talk about the practicalities of space travel, ranging from space law to what it’s like to live on Mars. The programme also offers a number of child-friendly events, including the presentation of the Lego Moon City, built by 300 school children from Delft. ‘Lego is a versatile toy that sparks the imagination of kids and adults alike. Children can imagine and build their own future,’ says Ellen Pennings, owner of De Bonte Bouwplaats, which is organising the Moon City event. The villages will be on display in Delft town hall during the summer. Robots The course also organises a robot building competition for university students and Kuipers will be present for the finale of the competition, where the students will pit their robots against those designed by experts. The public is welcome to attand. Children are also welcome to watch a rocket launch, as the course participants build their own rocket to launch during the summer.. You can find the full programme online at the Sizzling Summer of Space website  More >