‘Eating herring is a public consumption experience, it’s a ritual’
American native Matt Steinglass is The Economist’s Europe correspondent. He likes herring and a special breed of potato, but cannot get to grips with the Dutch fondness for group projects. How did you end up in the Netherlands? I’ve always had a thing for the Netherlands. I had a stopover here on my way back from Israel when I was 13 and the Netherlands seemed so advanced. I dated a Dutch-American girl when I was in college and we planned... More >