DutchNews.nl - DutchNews.nl brings daily news from The Netherlands in English

1 June 2025
Newsletter Donate Advertise
  • News
  • Life in the Netherlands
  • Jobs
  • Podcast
  • About us
  • Search
  • Home
  • Economy
  • Art and culture
  • Sport
  • Europe
  • Society
  • Environment
  • Health
  • Housing
  • Education
  • News
    • Home
    • Economy
    • Art and culture
    • Sport
    • Europe
    • Society
    • Environment
    • Health
    • Housing
    • Education
  • Life in the Netherlands
    • Latest
    • Opinion
    • Books
    • Travel
    • 10 Questions
    • Learning Dutch
    • Inburgering with DN
    • Food & Drink
    • Ask us anything
  • Jobs
  • Podcast
  • About us
    • Team
    • Donate
    • Advertise
    • Writing for Dutch News
    • Contact us
    • Privacy
    • Newsletter
  • Search

Too much salt in artisanal bread: Consumentenbond

December 5, 2016
Photo: Darnyi Zsóka via Wikimedia Commons

artisan bread in a medieval fair, spainSourdough bread and spelt bread made by several Dutch bakery chains contain much more salt than is allowed by law, consumer organisation Consumentenbond has found.

The worst offenders are bakeries Vlaams Broodhuys and Vanmenno. All of the artisanal bread from these bakeries tested by the Consumentenbond contained excess salt.

The Consumentenbond looked at the salt content of three types of bread bread baked by 10 bakery chains. Of the thirty loaves, thirteen contained too much salt and five contained the maximum allowed.

The saltiest loaves (Grand-mère made by Vlaams Broodhuys and Oberlander white sourdough baked by Meesterbakker Roodenrijs) contained a whopping 0.8 of a gram of salt per slice. The only bakery to remain under the legal limit for all three loaves is Bakkerij Bart.

Supermarket bakeries are also respecting the salt limit . ‘We looked at the salt content of super market bread in 2012, 2013 and 2014 and they were well within the norm,’ broadcaster NOS quotes Consumentenbond spokesperson Babs van der Staak as saying.

Mistake

When confronted with the results of the tests the bakeries involved said they would conduct their own investigations. ‘Bakeries say that the high salt content is down to a mistake in new recipes,’ says Van der Staak.

According to the Consumentenbond bakeries have been announcing salt reductions for years but so far only small steps have been taken.

The recommended maximum daily salt intake is 6 grams but for most people the average salt consumption is closer to 9 grams. 80 % of salt consumed comes from added salt in products such as bread, ready meals, soups and sauces. Too much salt can damage the heart and kidneys.

Share this article
  • Facebook
  • Twitter
  • LinkedIn
  • Reddit
  • Copy URL
Health
Thank you for donating to DutchNews.nl.

We could not provide the Dutch News service, and keep it free of charge, without the generous support of our readers. Your donations allow us to report on issues you tell us matter, and provide you with a summary of the most important Dutch news each day.

Make a donation
Latest
Show more
Dutch government websites still reliant on US cloud services
Telstar win promotion to Eredivisie after 47-year absence
Ni hao! Amsterdam educational book sparks racism complaints
Artist Bas Kosters on the serious business of creating joy
From rooftops to refugee artists: 11 great things to do in June
NewsHomeEconomyArt and cultureSportEuropeSocietyEnvironmentHealthHousingEducation
Life in the NetherlandsLatestOpinionBooksTravel10 QuestionsLearning DutchInburgering with DNFood & DrinkAsk us anything
About usTeamDonateAdvertiseWriting for Dutch NewsContact usPrivacyNewsletter
© 2025 DutchNews | Cookie settings

Help us to keep providing you information about coronavirus in the Netherlands.

Many thanks to everyone who has donated to DutchNews.nl in recent days!

We could not provide this service without you. If you have not yet made a contribution, you can do so here.

The DutchNews.nl team

Donate now

Dutchnews Survey

Please help us making DutchNews.nl a better read by taking part in a short survey.

Take part now