Dutch Sea Kale Grown in Salty Soil Offers Peek at Food Future

At Jef Schuur’s restaurant on the Dutch resort island of Texel, guests dig in with gusto to an unusual vegetable grown in the salty soil next to the North Sea.


http://www.bloomberg.com/apps/news?pid=20601086&sid=aP_X_loSsP8w&refer=latin_america

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