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Three in 10 dairy cows never go outside

Thursday 27 September 2012

Three in 10 cows kept on Dutch dairy farms never go outside, according to new figures from the national statistics office CBS.

10 years ago, 90% of cows were put out to pasture in the summer months.

Bigger farms are less likely to put their cows out of doors. Of the farms with more than 160 cows, just 42% put their animals out to pasture. On farms with fewer than 40 cows, 93% still go outside.

Are cows disappearing from the countryside? Have your say using the comment box below.

© DutchNews.nl



 

Readers' Comments

I would like a followup to know what companies are pasturing their cows outside so I can buy their products!

By C.D.Dahlem | 27 September 2012 10:54 AM

With the weather we have here, I dont really blame them!

By Pete | 27 September 2012 11:00 AM

Sad yet telling statistics like this make me want to buy my own cow and keep it happily in plain air in my backyard. It would be better for our health and for the cow's too!

By Lisa | 27 September 2012 11:29 AM

It is rather easy to vote with your feet. Several products have "weidemelk garantie". For example, all fresh milk by Lidl, C1000 and Friesche Vlag is from cows that go outside.
You can recognize the products with this seal:
http://www.coop.nl/files/Local/Algemeen/Assortiment/Gezond%20en%20verantwoord/weidemelk.jpg

By pepe | 27 September 2012 12:06 PM

Don't kid yourself folks - drinking milk is not just unnecessary (particularly for adults), it's horribly cruel.

By glenn_uk | 27 September 2012 1:51 PM

Yaya..don't eat anything as well, it is cruel to kill plants and animal as well. We will die anyway with or without osteoporosis, rakhitis, and other diseases.

By observer | 27 September 2012 5:13 PM

Cruel you say, Glenn_uk?
Cows actually enjoy being milked, and when they aren't milked, they tend to suffer from discomfort.
There is a farm in the UK that uses an automated milker to let the cows choose when to be milked. They had to set limits on the machines because the cows kept re-entering the machine to be milked.

By Mike | 27 September 2012 5:32 PM

Thanks for the link @Pepe. I never noticed it before.

By Quest | 27 September 2012 6:28 PM

To CD Dahlem and anyone else that is intersted, Campina milk (and associated products) guarantees at least 120 days a year, 6 hours a day outside. Generally, diary cows have never been kept outside in the winter.

By Matthew | 27 September 2012 8:04 PM

Netherlands exports most of it's dairy products. Factory farms involving animals should be illegal.

By Anne Onymous | 28 September 2012 12:36 AM

@ pepe and Matthew - thanks for the information about how to recognize milk products from pastured animals. This advice is a great reason to read an English version of Dutch news. Even though I speak the language I often miss the finer points - so having comments from fellow readers is helpful.

By C.D. | 30 September 2012 11:49 AM

 
 
 
 
 
 
 
 
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