Learn what they eat and drink, graze through their eating habits and recipes, and when you’re done, try them. Enjoy Dutch delights like haring (herring), snert (pea soup), stamppot (mashed potatoes and kale) and pannenkoeken (pancakes).
Sample a typical Dutch breakfast or dessert. Taste famous Dutch sweets like drop (liquorice) or biscuits such as stroopwafels (thin treacle waffles). And finish up with a golden beer or a shot of jenever (Dutch gin).
Easy to digest and with more than 25 recipes and over 300 pictures, this book forms a thorough introduction to the Dutch kitchen, whether or not you are a fan of raw herring and onions.
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