Learn what they eat and drink, graze through their eating habits and recipes, and when you’re done, try them. Enjoy Dutch delights like haring (herring), snert (pea soup), stamppot (mashed potatoes and kale) and pannenkoeken (pancakes).
Sample a typical Dutch breakfast or dessert. Taste famous Dutch sweets like drop (liquorice) or biscuits such as stroopwafels (thin treacle waffles). And finish up with a golden beer or a shot of jenever (Dutch gin).
Easy to digest and with more than 25 recipes and over 300 pictures, this book forms a thorough introduction to the Dutch kitchen, whether or not you are a fan of raw herring and onions.
Thank you for donating to DutchNews.nl
The DutchNews.nl team would like to thank all the generous readers who have made a donation in recent weeks. Your financial support has helped us to expand our coverage of the coronavirus crisis into the evenings and weekends and make sure you are kept up to date with the latest developments.
DutchNews.nl has been free for 14 years, but without the financial backing of our readers, we would not be able to provide you with fair and accurate news and features about all things Dutch. Your contributions make this possible.